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By PaulaG on June 6, 2010
By breezermom on May 15, 2010
"My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with whipped cream to make a dessert.""
Prep Time: 5 mins
Total Time: 25 mins