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By Michelle S. on March 25, 2008
By Lavender Lynn on June 2, 2012
"What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor.
** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not..."
Prep Time: 15 mins
Total Time: 40 mins
By foodtvfan on April 29, 2010
"Quick and easy fruit compote to serve over ice cream, frozen yogurt, or cake. It is also good used in a trifle or make individual desserts in a wide-mouth wine glass; cut pieces of pound cake or angel cake, add some sauce, scoop of ice cream and more sauce on top. Add a dollop of whipped cream and some crushed nuts on top to make it decadent. From a..."
Ingredients: granulated sugar, orange juice...
Prep Time: 5 mins
Total Time: 20 mins
By Chef #463943 on July 10, 2009
"This is a sumptuous pie and if you like this combination of fruit as I do, you will love it! I have used this recipe for about 30 years, and it never fails to get compliments.
I would also say that I do not use the 450 degree setting and only just use 350 degrees for 60 to 70 minutes but this is my personal preference.
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 30 mins