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By JustJanS on December 26, 2012
"From the cookbook Spice It - given to me recently as a present by my ex husband!
I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!..."
Ingredients: crabs, fresh coriander...
Prep Time: 20 mins
Total Time: 40 mins
By Allan Rees-Bevan on December 26, 2012
"Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid."
Ingredients: cinnamon sugar, margarine...
Prep Time: 5 mins
Total Time: 13 mins