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By ellie_ on November 27, 2012
"I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I use uncooked rice instead of the pasta. Recipe adapted from Bon Appetit (October 1985)"
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Boomette on November 27, 2012
By threeovens on November 27, 2012
"My husband's favorite way to flavor beans is with pigs' feet. I kid you not. Actually, they flavor the beans very well. He eats the meat, I do not. We use them with kidney beans always. This recipe is translated from "Cocina Criolla" by Carmen Aboy Valldejuli, originally published in 1954 in Spanish. My husband calls it the..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins