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By Sue Lau on September 16, 2013
By Moody on September 16, 2013
By Chef Christine on September 16, 2013
"What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when I thought I lost the recipe. That's how much I love it!"
Prep Time: 8 mins
Total Time: 18 mins
By R. Warren Meddoff on September 16, 2013
"This dish was originally created (allegedly) for multi billionaire Ari Onassis. I was served it in a french restaurant on Las Olas Blvd in Ft. Lauderdale and I have recreated it in my own kitchen."
Prep Time: 20 mins
Total Time: 35 mins