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By Nicole N on May 13, 2013
"From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a couple of rashers of diced bacon if I've got bacon on hand, but without the bacon it's a great vegetarian/vegan soup. This also freezes very..."
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By Sandi (From CA) on May 13, 2013
"Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... "Om......................" I have yet to try this, but will vouch for ANYthing from this restaurant."
Prep Time: 5 mins
Total Time: 12 mins
By flower7 on May 13, 2013