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By Kittencalskitchen on May 2, 2013
"Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven"
Ingredients: dried Italian seasoning, dried parsley...
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 30 mins