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By Lorac on April 3, 2013
"The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins
By David S #2 on April 3, 2013
"This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little use for salt or spice. They disappeared immediately and were a complete success."
Prep Time: 15 mins
Total Time: 25 mins
By texasjj on April 3, 2013
By JanineJ54 on April 3, 2013