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By bluemoon downunder on October 5, 2006
"A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but I think from 2005; it's one I cut out of the magazine some time ago, and have made several times since then. Like most soup recipes, it's extremely verasatile: you can add other..."
Ingredients: cream, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 40 mins