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By Sarah Kay on March 25, 2013
"These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery."
Ingredients: ranch dip, pepper...
Prep Time: 5 mins
Total Time: 25 mins
By Tea Girl on March 25, 2013
"This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The amounts are an estimation because I have never measured it out. I usually use the liquid from the jar of the ginger not the vinegar. I..."
Prep Time: 8 hrs
Total Time: 8 hrs 15 mins