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By Bergy on April 2, 2013
"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Sandi (From CA) on April 2, 2013
"Not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak."
Prep Time: 5 mins
Total Time: 20 mins
By Mindi Bunch on April 2, 2013
"I got this wonderful recipe from one of my favorite cook books, New Dieter's Cookbook from Better Homes & Gardens. It's low in calories, but tastes like a guilty pleasure! When I make it, I double the broth, milk, and flour to make it more soupy and less chunky."
Ingredients: evaporated skim milk, onions...
Prep Time: 10 mins
Total Time: 25 mins