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By Dreamer in Ontario on July 27, 2013
"Yalantzi is driven from Turkish "yalanci" which means fake. Yalantzi dolma(de)s are meant to be made without meat and served at room temp. This is popular in the coastal regions of pan Ottoman cultures where cold olive oil dishes are consumed daily. This version was found in recipesfromscratch.com"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins