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By Kittencalskitchen on September 7, 2007
Recipe #232433
"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."
Ingredients: cider vinegar, yellow mustard...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
Ingredients: cider vinegar, lager beer...
Prep Time: 45 mins
Total Time: 4 hrs 45 mins
"Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"
Ingredients: sweet corn, green bell peppers...
Prep Time: 15 mins
Total Time: 17 mins
"From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."
Ingredients: baby back ribs, garlic powder...
Prep Time: 5 mins
Total Time: 50 mins
By Sandi (From CA) on March 6, 2007
Recipe #177316
"This recipe uses a stovetop smoker with 1 1/2 tablespoons of hickory wood chips. NOTE on cooking times: Place the smoker on the stovetop with the lid slightly open. When the first hint of smoke appears, close the lid and start cooking time. FYI: The temperature inside the smoker is about the same as a 375 F oven. Smoke time is an estimate due to..."
Ingredients: Dijon mustard, egg yolks...
Prep Time: 5 mins
Total Time: 30 mins
"I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Smokie Barbecue Sauce as the sauce ingredient called for."
Ingredients: chipotle chiles in adobo, onions...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
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