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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 results for...

    stove-top

    savory

    new-zealand

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    1-4 of 4 sorted by

    Cottage Beef and Pasta
    Cottage Beef and Pasta

    By PanNan on August 13, 2012

    Recipe #142326

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    "The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing in the ingredient list, so they have been added. This recipe is better the next day - if you can, make it ahead through step 5, refrigerate and bake..."

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    Ingredients: cottage cheese, dried basil...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 20 mins

    Cottage Beef and Pasta

    Corn on the Cob - Boiled
    Corn on the Cob - Boiled

    By Chef floWer on November 14, 2011

    Recipe #284999

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    "We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

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    Ingredients: corn on the cob, margarine...

    14 Reviews

    Prep Time: 1 mins

    Total Time: 11 mins

    Corn on the Cob - Boiled

    Potato Purée With Hazelnut Oil
    Potato Purée With Hazelnut Oil

    By bluemoon downunder on July 25, 2009

    Recipe #330028

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    "Adapted from a recipe I found in the August/September 2008 issue of 'dish'. To make this recipe vegetarian, simply use vegetable stock in place of chicken stock. If you don't have a recipe for vegetable stock and would like to make some which basically uses all your vegetable peelings, you might like to try my Vegetable Stock #135453."

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    Ingredients: floury potatoes, hazelnut oil...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Potato Purée With Hazelnut Oil

    Lamb Leg Stuffed with Herbed Leek Dressing
    Lamb Leg Stuffed with Herbed Leek Dressing

    By TOOLBELT DIVA on November 27, 2008

    Recipe #61203

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    "Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."

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    Ingredients: cornstarch, dried thyme...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 47 mins

    Lamb Leg Stuffed with Herbed Leek Dressing

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