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By Um Safia on February 16, 2013
"This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can't get Gulf Coffee then use a coffee which is as lightly..."
Prep Time: 0 mins
Total Time: 4 mins
By Doraholix on July 15, 2012
By UmmBinat on September 26, 2011
"A simple delicious Gulf Arabian sweet. perfect with coffee or tea. Dates have always been of prime importance to survival in the desert. They are an ideal food, relatively cheap, easy to transport, and provide excellent nutrition. Recipe modified from The Complete Middle East Cookbook by Tess Mallos. Edit: This has been revised March 15, 2010 I don't..."
Ingredients: rice flour, dates...
Prep Time: 10 mins
Total Time: 17 mins
By UmmBinat on September 24, 2010
By Um Safia on March 14, 2010
"Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. Here is a version which is traditionally made in Bahrain. If you don't have any Buharat / Baharat spice mix, there are a few here on Zaar to choose from. If you don't want to use a whole chicken, your favourite pieces would be fine too!"
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Um Safia on June 13, 2009
"Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."
Prep Time: 25 mins
Total Time: 35 mins
By Um Safia on January 25, 2009
"Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use?"
Ingredients: ground cumin, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By Um Safia on May 29, 2008
"This is one of the most famous Bahraini dishes. It is a sweet rice dish which is typically served with fish. I just wanted to add: this recipe calls for 6 cloves, HOWEVER, I think it REALLY ONLY NEEDS 2 cloves!"
Prep Time: 10 mins
Total Time: 45 mins