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By Rita~ on June 2, 2011
By PaulaG on July 7, 2008
By Um Safia on June 28, 2008
"Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4."
Prep Time: 10 mins
Total Time: 45 mins
By MamaHelen on September 30, 2006
"This is my version of something I had in Tanzania. It is very easy to cook but amazingly tasty!
If you like it and prefer a creamier sauce you can add 1/4 block of creamed coconut to the water.
If you like your meat you can add pieces of chicken or pork when frying up the onions."
Prep Time: 5 mins
Total Time: 20 mins