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By Scott Rhoades on June 26, 2012
"I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos."
Prep Time: 5 mins
Total Time: 10 mins
By BirdyBaker on May 5, 2005
"Cruller...A fried cake, sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." Crullers are made by rolling out dough, cutting it into strips, doubling the strips, twisting them, and pinching the ends together. They are then fried in deep fat and brushed with sugar. French crullers are made in a round..."
Ingredients: eggs, fat, frosting...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins