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By CountryLady on September 24, 2005
"This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels."
Ingredients: salt & freshly ground black pepper, dry white wine...
Prep Time: 45 mins
Total Time: 1 hrs
By Rita~ on August 23, 2008
"Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.
Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."
Prep Time: 15 mins
Total Time: 25 mins