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By Tracee on February 7, 2009
"A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as "hawaiian-style." This has been my husband's favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I'd try making it at home instead. He loves it! These burgers have been a big hit whenever..."
Prep Time: 15 mins
Total Time: 30 mins
By **Mandy** on October 11, 2008
"These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment."
Ingredients: French onion soup mix, water...
Prep Time: 5 mins
Total Time: 25 mins