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    We returned 6 results for...

    stove-top

    low-in-something

    finger-food

    to-go

    low-saturated-fat

    low-cholesterol

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    1-6 of 6 sorted by

    Corn on the Cob - Boiled
    Corn on the Cob - Boiled

    By Chef floWer on November 14, 2011

    Recipe #284999

    "We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

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    Ingredients: corn on the cob, margarine...

    Prep Time: 1 mins

    Total Time: 11 mins

    Corn on the Cob - Boiled

    Bannock
    Bannock

    By * Pamela * on September 16, 2010

    Recipe #60224

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    Prep Time: 5 mins

    Total Time: 15 mins

    Bannock

    Honeycomb Candy - Aka Hokey-Pokey or Sponge Candy
    Honeycomb Candy - Aka Hokey-Pokey or Sponge Candy

    By Julesong on December 6, 2007

    Recipe #29157

    "A response to a recipe request, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've made candy previous to using this recipe, as this one can be a little daunting, but hey, if you're adventurous have a go at it! ;)"

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    Ingredients: chocolate, corn syrup, honey...

    Prep Time: 5 mins

    Total Time: 20 mins

    Honeycomb Candy - Aka Hokey-Pokey or Sponge Candy

    Pizza Potatoes
    Pizza Potatoes

    By Missy Wombat on January 23, 2006

    Recipe #148613

    "A recipe entered to support the 2+5 Challenge held in the Veg*n Forum during December 2005-January 2006"

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    Ingredients: cornstarch, nutritional yeast...

    Prep Time: 1 hrs

    Total Time: 2 hrs 40 mins

    Pizza Potatoes

    Roasted Chestnuts Oven or Stove Top
    Roasted Chestnuts Oven or Stove Top

    By Rita~ on January 20, 2005

    Recipe #108746

    "This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm.
    Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!.
    Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted.
    An overcooked chestnut is dried out and hard.
    ..."

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    Ingredients: chestnuts, salt, vegetable oil...

    Prep Time: 5 mins

    Total Time: 25 mins

    Roasted Chestnuts Oven or Stove Top

    Grilled Prawns Italiano
    Grilled Prawns Italiano

    By Charishma_Ramchandani on November 29, 2004

    Recipe #73185

    "Enjoy this recipe of the famous chef Sanjeev Kapoor at your next barbecue party! The cooking time is a guesstimate. Recipe from: Young Times"

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    Ingredients: dried rosemary, fresh basil...

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Grilled Prawns Italiano

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