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By littleturtle on April 12, 2012
Recipe #118244
"Pronounced ZRAH-zih zah-vee-YAH-neh. Also called bitki (BEET-kee). A favorite dish of the Old Polish nobility that has remained popular to this day throughout Eastern Europe; quite similar to rouladen served just across the border in Germany. Zrazy is a generic name for meat rolled around any of a variety of fillings, browned and braised until tender...."
Ingredients: pepper, Dijon mustard...
Prep Time: 10 mins
Total Time: 1 hrs 30 mins
By Mama's Kitchen (Hope) on January 18, 2012
Recipe #134945
"Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of..."
Ingredients: lean ground turkey, unseasoned breadcrumbs...
Prep Time: 15 mins
Total Time: 1 hrs
"Adapted from the Woman's Day Encyclopedia of Cookery."
Ingredients: dry breadcrumbs, salt water...
Prep Time: 20 mins
Total Time: 45 mins
By Mama's Kitchen (Hope) on October 30, 2011
Recipe #166579
"I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want..."
Ingredients: cilantro, corn tortillas...
Prep Time: 15 mins
Total Time: 35 mins
"Chicken made in the Osso Bucco Alla Milanese method"
Ingredients: cinnamon, dry white wine...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Mellow, Colby cheese, no mushrooms, just the way my MIL loves it. I make this casserole ahead for a change of pace for my MIL. This grew out of Johnny Marzetti in Jean Anderson's American Century Cookbook."
Ingredients: bow tie pasta, extra lean ground beef...
Prep Time: 45 mins
Total Time: 1 hrs 20 mins
"An interesting twist on the usual stuffed green pepper...just DONT use frozen bell pepper, use FRESH...Serve with a nice tossed salad to round out the meal!"
Ingredients: dried oregano, green bell peppers...
Prep Time: 20 mins
Total Time: 35 mins
"This recipe is from "Favorite Recipes of the Episcopal Churches on the Kenai". Old-fashioned comfort food if you like salmon or tuna casserole."
Ingredients: pepper, cottage cheese, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This casserole is a great use of leftover Thanksgiving or Christmas turkey! Make it and put it into a casserole dish and seal well, then put it in the freezer for a couple of weeks down the line when you're craving the taste of the holidays again. :) It also travels well to potlucks, especially if you use one of those disposable foil casserole..."
Ingredients: fresh ground black pepper, ground sage...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is a nice recipe to put into the oven so that you are free to do something else like watch a football game. The soup is a Campbell product. I have added a bit of liquid to make this less dry. I also have subbed in ground turkey and like it also."
Ingredients: pepper, creamed corn...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
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