Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 14 sorted by
By Kittencalskitchen on July 1, 2008
Recipe #221051
"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"
Ingredients: strawberry gelatin, white sugar...
Prep Time: 24 mins
Total Time: 36 mins
"This was one of my great-grandmother's own recipes, she sure was a whiz in the kitchen!"
Ingredients: Jello gelatin, rhubarb, sugar...
Prep Time: 10 mins
Total Time: 25 mins
"This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan."
Ingredients: lemon juice, rhubarb, sugar...
Prep Time: 10 mins
Total Time: 22 mins
"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."
Ingredients: golden delicious apples, orange juice...
Prep Time: 10 mins
Total Time: 25 mins
"I love rhubarb sauce but this recipe is so much better then the plain sauce I'm use to. I hijacked this recipe from Dreamer in Ontario. It is the filling from her Recipe #239834 recipe. I just added more zest when I made it. I also made directions for cooking it using fresh rhubarb. It tasted so good that I just had to post it as a sauce recipe...."
Ingredients: cornstarch, orange zest, sugar...
Prep Time: 5 mins
Total Time: 10 mins
"This sauce is delicious served over angel food or pound cake."
Ingredients: lemon juice, red food coloring...
Prep Time: 10 mins
Total Time: 35 mins
"This is a simple and low calorie topping/compote, as told to me by someone in the MyFoodDiary.com forums. You can use it as a topping/mixin for plain yogurt, top ice cream with it, put it over toast (with cream cheese?), stir it into oatmeal, eat it with a dab of whipped topping or just plain. Sweet and tart yummy treat."
Ingredients: fresh pineapple, rhubarb...
Prep Time: 10 mins
Total Time: 25 mins
"This is great over frozen yogurt or ice cream."
Ingredients: granulated sugar, rhubarb...
Prep Time: 5 mins
Total Time: 20 mins
"This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead."
Ingredients: cinnamon sticks, currants...
Prep Time: 10 mins
Total Time: 30 mins
"This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches."
Ingredients: cinnamon, raspberries, rhubarb...
Prep Time: 15 mins
Total Time: 30 mins
"The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer."
Ingredients: strawberry gelatin, rhubarb...
Prep Time: 5 mins
Total Time: 15 mins
"We enjoyed this over low-fat vanilla ice cream -- an interesting and different way to use the mint I have growing all over the place. Recipe source: local newspaper which states this was adapted from Bon Appetit (May, 2008)"
Ingredients: fresh mint, rhubarb...
Prep Time: 1 hrs 9 mins
Total Time: 1 hrs 24 mins
Advertisement
Advertisement