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By Dreamer in Ontario on September 6, 2011
Recipe #388194
"This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how..."
Ingredients: fresh tomatoes, ziploc bags...
Prep Time: 10 mins
Total Time: 10 mins
By Dreamer in Ontario on June 25, 2011
Recipe #356683
"This is a delicious and simple potato cake that can be enjoyed warm or at room temperature.
This recipe was found in Mark Bittman's How to Cook Everything.
Edit: I've added a step to resolve the problem of the potatoes turning brown after being grated."
Ingredients: winter squash, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 26 mins
"This recipe originally appeared in the New York Times this past March. I love winter squash and paired with curry, chili and tomatoes, this seemed like it would be a hit in my kitchen. Though I have not tried it yet, I’m posting it here for sharing with my favorite foodies. I think this will make a terrific side with paired with Tandoori chicken."
Ingredients: winter squash, curry powder...
Prep Time: 10 mins
Total Time: 40 mins
"At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent menu item for me and I'm looking forward to trying this one as pumpkins become more readily available in the market. The original recipe calls..."
Ingredients: cinnamon sticks, winter squash...
Prep Time: 14 mins
Total Time: 1 hrs
By Mama's Kitchen (Hope) on November 7, 2007
Recipe #259819
"A wonderful way to cook winter squash on the stove top. The cider forms a tart-sweet glaze and the herbs add a fresh note. Peeling the squash seems to be easier imho if I microwave the whole, uncut squash in the microwave for about 5 minutes. Let it cool before trying to peel.
Different varieties of winter squash like butternut or acorn..."
Ingredients: cinnamon, winter squash...
Prep Time: 15 mins
Total Time: 1 hrs
"Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all..."
Ingredients: ground cumin, fresh ground pepper...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
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