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By Julesong on April 15, 2013
"I love chile verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts. :) This is the recipe I use most often for Chile Verde. Delicious, and folks ask for the recipe."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Roosie on July 26, 2012
"Home-made corn tortillas! Great for home-made corn chips, enchiladas, tacos, quesadillas--everything! A money-saver too, considering how much chips and store-bough tortillas can be. Prep time includes 30 minutes "sitting time.""
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins
By Leahferne on September 28, 2011
""Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious type of Mexican stew slow cooked in a green tomatillo based sauce. Wonderful served over beans with freshly grilled white corn tortillas.
Select a well marbled..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Jan #7 on August 14, 2011
By Um Safia on June 21, 2010
By Aroostook on May 8, 2010
By Julesong on September 20, 2009
By Um Safia on June 5, 2009
By Sandi (From CA) on January 25, 2009
"Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume. Experiment with the sweetness to your..."
Prep Time: 20 mins
Total Time: 40 mins
By Bergy on September 10, 2008
By Shjya Instance on June 22, 2008