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By SweetsLady on November 9, 2010
By Chef Jerrysbear2 on March 2, 2009
"Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By PaulaG on November 25, 2007
"Someone in Recipe Request was looking for a recipe and in my efforts to help, realized that there were very few recipes for green tomato preserves. I have used this simple recipe for years and have won several blue ribbons at county fairs. Update 11/24/2007: I made this again for the first time in many years. After the review, I did toss in 1/8..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By echo echo on July 6, 2007
"A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the brussel sprouts don't count as roots, but the rest are. If I just have large potatoes, I cut in eights instead of quarters. If I just have regular large onions, I cut them in eighths, but the chunks..."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Rita~ on December 25, 2006
"Warm, Comforting, Spicy! Something I like to make around the Holidays! Festive! You can also simmer it in a pot on your stove. Your guest will say how wonderful your house smells! Hey and if you`re trying to sell your house put this on.It will make the home buyer very comfortable. The spices can be played with. If you don`t like cloves leave them..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins