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"This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock..."
Ingredients: cinnamon, cinnamon sticks...
Prep Time: 30 mins
Total Time: 1 hrs 40 mins
"A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"
Ingredients: cinnamon sticks, Thai fish sauce...
Prep Time: 15 mins
Total Time: 35 mins
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