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By mummamills on May 28, 2013
By Chef floWer on November 16, 2008
"This is from 'Cooking fun with The Wiggles' cookbook. Little Miss (DD) loves the Wiggles, the Wiggles is a popular Australian kids show featuring four guys wearing four different colour shirts singing songs, cooking and playing games. She has their cookbook and this is the recipe she has chosen to make. I used egg substitute but needed to..."
Prep Time: 30 mins
Total Time: 40 mins
By Daniel Aguilar on March 9, 2004
"This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar."
Prep Time: 15 mins
Total Time: 25 mins
By Um Safia on July 9, 2012
"Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step..."
Prep Time: 3 hrs
Total Time: 3 hrs 5 mins
By samcp4 on November 4, 2006
"I have found that this white sauce is just as good as a sauce made with a roux, but much quicker and easier. Add cheese or stock cubes depending on the recipe. Adding a spoon of honey makes for a lovely sweet sauce."
Prep Time: 5 mins
Total Time: 10 mins
By Um Safia on June 13, 2009
"Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."
Prep Time: 25 mins
Total Time: 35 mins