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By LAURIE on July 6, 2011
By winkki on February 22, 2009
"I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't..."
Prep Time: 5 mins
Total Time: 20 mins
By Jedley on September 18, 2008
"Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of time."
Prep Time: 15 mins
Total Time: 15 mins