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"This is such a good way to fix a steak, it has its own sauce. This is good served with creamed potatoes."

Ingredients: Dijon mustard, garlic...

Prep Time: 10 mins

Total Time: 20 mins

Pan-seared Steak

By Barb Gertz

Photo by vivmom

Rib-eye steaks with merlot-mushroom melange

By Hey Jude on February 16, 2012

Recipe #85891

"We had these wonderful steaks for our Valentine's Day dinner, along with roasted asparagus and rolls. Very good and very easy to fix. I found this in the Chicago Tribune's 'Dinner Tonight' column. If you can't get fresh wild mushrooms, you can use dried ones soaked in hot water for 30 minutes."

Ingredients: fresh ground pepper, merlot...

4 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Rib-eye steaks with merlot-mushroom melange

By Hey Jude

Photo by sloe cooker

Kittencal's Perfect Pan-Fried Steak

By Kittencalskitchen on June 12, 2010

Recipe #290787

"For perfect results plan ahead the steaks must be brought down to almost room temperature which might take several hours, this recipe works perfectly for beef tenderloin steaks of coarse you may use it for any cut of beef, cooking times stated is for an 8-ounce steak at 1-1/2 inch thick --- I use Montreal Steak Spice for this but freshly ground coarse..."

Ingredients: steak spice, boneless beef steaks...

Prep Time: 3 hrs

Total Time: 3 hrs 6 mins

Kittencal's Perfect Pan-Fried Steak

By Kittencalskitchen

Photo by petlover

Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method

By Kittencalskitchen on June 10, 2009

Recipe #354979

"There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick..."

Ingredients: cracked black pepper, garlic powder...

10 Reviews

Prep Time: 1 hrs 30 mins

Total Time: 1 hrs 40 mins

Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method

By Kittencalskitchen

Photo by Virginia Cherry Blossom

Madame's Orange or Tangerine Peel Beef

By Sandi (From CA) on April 20, 2008

Recipe #146178

"Courtesy cooks.com."

Ingredients: cornstarch, dark soy sauce...

2 Reviews

Prep Time: 15 mins

Total Time: 25 mins

Madame's Orange or Tangerine Peel Beef

By Sandi (From CA)

Photo by Sandi (From CA)

Craig's Steak Marinade

By Marina K on April 10, 2008

Recipe #287264

"While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a cheap steak very tender. For the red wine, use what you are going to eat with the steaks - This is not the time for your bottle under the kitchen sink!..."

Ingredients: steaks, olive oil...

4 Reviews

Prep Time: 5 mins

Total Time: 15 mins

Craig's Steak Marinade

By Marina K

Photo by Chilicat

Chef Flower's How Do I Make Grill Marks on a Steak?

By Chef floWer on March 24, 2008

Recipe #293859

"I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"

Ingredients: porterhouse steaks, olive oil...

6 Reviews

Prep Time: 2 mins

Total Time: 17 mins

Chef Flower's How Do I Make Grill Marks on a Steak?

By Chef floWer

Photo by Chef floWer

Beef Filets With Cognac-Mushroom & Onion Sauce

By Manami on September 6, 2006

Recipe #155514

"I love these, I make them from memory - here is my attempt at writing this down and giving you quantities."

Ingredients: cognac, fresh ground black pepper...

2 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 26 mins

Beef Filets With Cognac-Mushroom & Onion Sauce

By Manami

Photo by TeresaS

Steak Roquefort

By Sandi (From CA) on May 8, 2006

Recipe #108772

"If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you'll need about 3 ounces of Roquefort cheese; If..."

Ingredients: pepper, heavy whipping cream...

Prep Time: 5 mins

Total Time: 15 mins

Steak Roquefort

By Sandi (From CA)

Photo by Sandi (From CA)

Simply Scrumptious Stilton Steak

By Mille® on October 9, 2005

Recipe #24920

"Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering."

Ingredients: chives, Stilton cheese...