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By evelyn/athens on August 29, 2005
"Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because they taste good. I have carrot and potato on the ingredient list here, but I also often use some minced celery and maybe a smallish zucchini...."
Ingredients: cornflour, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By KitchenManiac on March 8, 2007
By Chef floWer on November 1, 2011
"Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's..."
Prep Time: 25 mins
Total Time: 35 mins
By Terese on June 6, 2010
By Jen T on June 17, 2009
By Jen T on March 3, 2008
By Susie T on October 1, 2013
By Peter J on October 8, 2007
"Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin sauce. This is my attempt at fixing it, the way I've done a few things is fairly unconventional, but makes it super easy to put together once the sauce has been made and you don't need to worry..."
Ingredients: black bean paste, cornflour...
Prep Time: 15 mins
Total Time: 25 mins
By Spice Guru on June 13, 2013