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By breezermom on August 29, 2013
By Kerfuffle-Upon-Wincle on August 8, 2013
By breezermom on April 7, 2013
By KateL on March 25, 2013
"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes more to cook than other vegetables."
Ingredients: Dijon mustard, evaporated skim milk...
Prep Time: 20 mins
Total Time: 27 mins
By akgrown on February 13, 2013
By GingerlyJ on January 12, 2013
By breezermom on December 29, 2012
""The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus Cream Soup" from Classic International Recipes. The serving amount is for 6 side dish or appetizer servings, not for a meal. I'd say..."
Ingredients: white asparagus, egg yolks...
Prep Time: 10 mins
Total Time: 30 mins
By Charlotte J on May 1, 2012
By Derf on November 9, 2011
By Kittencalskitchen on June 25, 2011
"I like to make this as soon as asparagus season roles around ---try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic amount to taste, I have left the chili flakes as optional I like to add them in for heat :)"
Prep Time: 5 mins
Total Time: 17 mins
By Deere Mom on April 28, 2011
"Looking for a new way to prepare asparagus? A friend prepared this for our family, and it is now one of our favorites. It is best with the thin asparagus. This dish is great with baked ham."
Ingredients: cornstarch, dark sesame oil...
Prep Time: 15 mins
Total Time: 25 mins