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By Chef #1259907 on April 22, 2013
By psychera on April 22, 2013
"A recipe from my mum, tweaked by me.
I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli).
For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the..."
Prep Time: 30 mins
Total Time: 40 mins