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"BIG tip: DO NOT STIR DUMPLINGS after dropping them into stock, all your dumplings will disintegrate. I learned this the hard way the first time I made dumplings"
Ingredients: pepper, chicken base...
Prep Time: 20 mins
Total Time: 1 hrs
By Chef Sarita in Austin Texas on October 19, 2009
Recipe #395483
"I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas."
Ingredients: white potatoes, pepper...
Prep Time: 20 mins
Total Time: 45 mins
"Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving"
Ingredients: hominy, fat-free chicken broth...
Prep Time: 10 mins
Total Time: 40 mins
"I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat."
Ingredients: cornstarch, mushroom stems and pieces...
Prep Time: 10 mins
Total Time: 55 mins
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