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By Douglas Poe on June 6, 2012
By Jpets on December 7, 2010
By Chef Sarita in Austin Texas on October 19, 2009
"I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas."
Prep Time: 20 mins
Total Time: 45 mins
By Brooke the Cook in WI on June 1, 2009
By Jellyqueen on January 5, 2007
"I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat."
Prep Time: 10 mins
Total Time: 55 mins