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By JustJanS on August 7, 2004
"This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight!"
Ingredients: salt & freshly ground black pepper, soup mix...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By JustJanS on July 4, 2012
"Russ and I love duck and I love to make stock with the remaining carcass, wing tips and that big neck. I remove the skin from the neck. We mostly eat marinated Asian style duck, so I pop the wings and neck in the marinade and then bake them alongside the bird for a while. I also strain off the fat and cooking juices and after removing the layer of..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins