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By Rollin in the Dough! on January 10, 2010
"If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my Homemade Egg Noodles they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use Mashed Potato Virgin! for the potatoes, cut back a bit on the butter and milk when using..."
Ingredients: dried parsley, egg noodles...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins