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By Chef Sarita in Austin Texas on October 19, 2009
Recipe #395483
"I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas."
Ingredients: white potatoes, pepper...
Prep Time: 20 mins
Total Time: 45 mins
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