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By heather in Ont, on November 5, 2012
"The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown rice is well chilled so the starch hardens and makes it fry-able. If you use fresh rice you will have a gummy mess. Using ginger, scallions and..."
Prep Time: 20 mins
Total Time: 2 hrs 50 mins