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By Malriah on July 6, 2010
"A new, more exciting way to eat "baby cabbages". It helps that it is also lower in fat and has less sodium. Might as well make them TOTALLY good for you! From Cooking Light Magazine. (I really am trying to keep my New Years resolution!)"
Ingredients: fat-free low-sodium chicken broth, garlic...
Prep Time: 10 mins
Total Time: 25 mins
By horseplay on April 3, 2009
"This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they taste authentically Asian, but are a lot lower in fat and salt than a lot of traditional recipes. Prep time includes marinating time. Can be served over..."
Prep Time: 40 mins
Total Time: 55 mins