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By Peter J on July 19, 2013
"Recipe I found on the Kangaroo Industry Association of Australia's site. The original recipe didn't include any quantities so I've listed what I used to cook a single serve. According to the site it also works well with chicken and pork, but not beef. If you don't like chili I think it would be OK without or adjusted down in quantity,..."
Ingredients: chunky peanut butter, coriander...
Prep Time: 10 mins
Total Time: 15 mins
By KateL on March 24, 2013
"A delightful and easy mild curry adapted from "Indian...Made Simple", published by Parragon's Love Food division, no editor named. Balti recipes are usually associated with Birmingham, England, but the spice mixtures fit Indian cuisine. The Balti creators hail from the north Pakistan province Baltistan in Kashmir. Note that China, Pakistan..."
Ingredients: ginger-garlic paste, ground cumin...
Prep Time: 15 mins
Total Time: 54 mins
By yogiclarebear on December 16, 2010
"This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also substituted different vegetables, snow peas or even baby corn. Serve over hot rice."
Ingredients: cornstarch, dark sesame oil...
Prep Time: 20 mins
Total Time: 45 mins