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    Peppers in Balsamic Vinegar
    Peppers in Balsamic Vinegar

    By ElishevaH on November 2, 2011

    Recipe #284454

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    "My favorite way to prepare peppers for antipasti, sandwiches or salad garnish.
    It's simple, low carb and delicious.
    The original version comes from an Israeli cookbook called Cooking with 4 Ingredients."

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    Ingredients: sesame oil, balsamic vinegar...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Peppers in Balsamic Vinegar

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