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By ElishevaH on November 2, 2011
"My favorite way to prepare peppers for antipasti, sandwiches or salad garnish.
It's simple, low carb and delicious.
The original version comes from an Israeli cookbook called Cooking with 4 Ingredients."
Ingredients: sesame oil, balsamic vinegar...
Prep Time: 5 mins
Total Time: 20 mins