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By currybunny on October 28, 2005
By Hayley_11 on August 14, 2009
"No need for Chinese take-out, this tastes way too good! It's a recipe I created after visiting Phuket as I fell in love with the use of brightly coloured vegetables and fresh ingredients. This is a versatile recipe where you can replace the pork with chicken, prawns, tofu or just add extra vegies. It's a rough estimate on the quantity of vegetables..."
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins
By Pets'R'us on January 1, 2005
"Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called Saturday Kitchen and the recipe is by Ken Hom"
Prep Time: 20 mins
Total Time: 30 mins