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By KitchenManiac on March 8, 2007
By Noo on March 13, 2012
"This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."
Prep Time: 30 mins
Total Time: 50 mins
By kiwidutch on February 20, 2006
"This origionally came from a New Zealand cookbook by Alison Holst, but has been adapted to our families tastes over the years. A super easy and tasty chicken recipe that cooks up quickly for those days when you want a nice result without necessarily making a big effort :)I never use *only* a small amount of cilantro (coriander) personally I use a whole..."
Prep Time: 15 mins
Total Time: 20 mins
By Snowbunny Andorra on October 9, 2008
"From BBC's Chinese Food Made Easy, the best recent TV cookery show. Very simple to make, and tasty! I added a little more five-spice than the original recipe. Omit the chilli sauce if you wish, or add a little more to give it extra zing.
If you don't have groundnut oil (peanut oil), use vegetable oil, NOT olive oil, which is too strong..."
Prep Time: 5 mins
Total Time: 10 mins