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By MizzNezz on August 28, 2008
By KateL on July 6, 2008
"WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket."
Prep Time: 50 mins
Total Time: 1 hrs
By littleturtle on March 31, 2009
By MizzNezz on February 28, 2009
By J e l i s a on June 21, 2004
By Rita~ on May 13, 2011
"Mushroom with fresh sage and thyme.
Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil."
Prep Time: 5 mins
Total Time: 11 mins
By Kellogs on June 20, 2012
"This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering."
Prep Time: 10 mins
Total Time: 40 mins
By littleturtle on December 11, 2006
"Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli."
Prep Time: 30 mins
Total Time: 39 mins
By Vino Girl on May 9, 2005
"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."
Ingredients: italian seasoning, olive oil...
Prep Time: 10 mins
Total Time: 30 mins