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By Sue Lau on February 18, 2014
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
Ingredients: lean boneless pork, eggs...
Prep Time: 10 mins
Total Time: 28 mins
By PanNan on May 8, 2010
By 89240 on April 13, 2006
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Prep Time: 20 mins
Total Time: 25 mins
By Connie K on August 29, 2005
"Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura,..."
Ingredients: cooking oil, cornstarch...
Prep Time: 15 mins
Total Time: 20 mins
By Manda on May 10, 2013
"This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended up eating ALL OF IT for lunch! You can add any other veggies that you like. I have added broccoli, mushrooms, and bamboo shoots...yum!"
Prep Time: 30 mins
Total Time: 50 mins
By MizzNezz on February 28, 2009
By BoxO'Wine on September 20, 2012
By ciao on September 6, 2013
"My family loves this hearty main dish. I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like."
Prep Time: 15 mins
Total Time: 40 mins