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By Mrs.Habu on February 26, 2013
"This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor."
Prep Time: 35 mins
Total Time: 4 hrs 35 mins
By Air Force Mama on February 26, 2013
By blucoat on February 26, 2013
"This spiced dish is full of Moroccan flavour and can be made in a tagine or in a large saucepan. This healthy recipe can be made vegetarian (vegan, actually) and is low in fat and calories. It is from "EatingWell Magazine". You can play around with this recipe; I like to add a cup of sliced mushrooms!"
Prep Time: 50 mins
Total Time: 50 mins