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By Air Force Mama on February 26, 2013
By blucoat on February 26, 2013
"This spiced dish is full of Moroccan flavour and can be made in a tagine or in a large saucepan. This healthy recipe can be made vegetarian (vegan, actually) and is low in fat and calories. It is from "EatingWell Magazine". You can play around with this recipe; I like to add a cup of sliced mushrooms!"
Prep Time: 50 mins
Total Time: 50 mins