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By Ntune2food on September 17, 2013
By nitko on July 13, 2009
"This is one of traditional early summer North Croatian stews. I am sure they eat something similar in Hungary since we have shared the same history for more than 500 years. This is my grand-grandmother recipe, almost 200 years old."
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins
By TOOLBELT DIVA on February 23, 2008
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time: 30 mins
Total Time: 2 hrs
By BrotherAdso on April 24, 2006
By - Carla - on January 21, 2006
"We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Olives may be used as a garnish, if desired."
Prep Time: 10 mins
Total Time: 10 mins
By Sackville on October 25, 2005
By Mirj on August 3, 2005