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    We returned 23 results for...

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    1-12 of 23 sorted by

    Easy Bacalao - Puerto Rican Fish Stew
    Easy Bacalao - Puerto Rican Fish Stew

    By FLKeysJen on January 30, 2013

    Recipe #251196

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    "Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

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    Ingredients: dried oregano, tilapia fillets...

    11 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Easy Bacalao - Puerto Rican Fish Stew

    Easy Asopao De Pollo - Chicken and Rice Stew
    Easy Asopao De Pollo - Chicken and Rice Stew

    By FLKeysJen on May 9, 2011

    Recipe #251176

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    "This Puerto Rican one-dish chicken and rice stew is rich in flavor. From Eating Well Magazine."

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    Ingredients: dried oregano, extra virgin olive oil...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Easy Asopao De Pollo - Chicken and Rice Stew

    Eggplant Curry
    Eggplant Curry

    By Rita~ on February 26, 2011

    Recipe #252964

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    "An Indian dish that is so full of flavor.
    Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce. Tofu can be used in addition or substitution. Serve with Saffron Rice
    Take a look at this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226782..."

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    Ingredients: cilantro leaves, eggplants...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Eggplant Curry

    Noni's Beef Stew
    Noni's Beef Stew

    By MizzNezz on November 29, 2010

    Recipe #27222

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    "Cooks up with a nice gravy. Add a little thickener if necessary."

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    Ingredients: pepper, garlic, oil...

    8 Reviews

    Prep Time: 12 mins

    Total Time: 4 hrs 12 mins

    Noni's Beef Stew

    Taste of Morocco
    Taste of Morocco

    By Mirj on November 11, 2010

    Recipe #19901

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    "Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish."

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    Ingredients: cinnamon, ground cumin...

    20 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Taste of Morocco

    DAGING BUMBU BALI - Indonesian meat-dish
    DAGING BUMBU BALI - Indonesian meat-dish

    By Pets'R'us on June 3, 2010

    Recipe #42436

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    "I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices,..."

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    Ingredients: lean stewing beef, kaffir lime leaves...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    DAGING BUMBU BALI - Indonesian meat-dish

    Dublin Coddle
    Dublin Coddle

    By Mille® on March 17, 2010

    Recipe #22335

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    "One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs."

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    Ingredients: cider, lean bacon, pepper...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Dublin Coddle

    Hearty Curried Chicken Bowl
    Hearty Curried Chicken Bowl

    By Kittencalskitchen on January 5, 2010

    Recipe #301021

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    "This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy then reduce the flour a few tablespoons, if you are watching your fat intake pass this one by as there is 3/4 cup butter required for this, if you reduce..."

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    Ingredients: curry powder, fresh ground black pepper...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Hearty Curried Chicken Bowl

    Mexican Style Meat and Vegetable Stew - Azteca's Molcajete
    Mexican Style Meat and Vegetable Stew - Azteca's Molcajete

    By Julesong on September 24, 2009

    Recipe #114910

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    "Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy!"

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    Ingredients: cider vinegar, cocoa powder...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Mexican Style Meat and Vegetable Stew - Azteca's Molcajete

    Preserved Lemon Chicken Tagine for the Tagine!
    Preserved Lemon Chicken Tagine for the Tagine!

    By Um Safia on September 19, 2009

    Recipe #251933

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    "This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."

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    Ingredients: dried apricots, fresh ground black pepper...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Preserved Lemon Chicken Tagine for the Tagine!

    Fruited Chicken Stew
    Fruited Chicken Stew

    By Brooke the Cook in WI on June 1, 2009

    Recipe #342531

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    "Hearty stew that goes well with a thick slice of crusty bread"

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    Ingredients: cinnamon, cumin...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Fruited Chicken Stew

    Shrimp Etouffee
    Shrimp Etouffee

    By Denise! on April 16, 2009

    Recipe #44418

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    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"

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    Ingredients: fresh parsley, cooked rice...

    33 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Shrimp Etouffee

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