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By Barb Gertz on December 6, 2010
By ellie_ on May 1, 2010
By Dreamer in Ontario on June 18, 2009
"This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and lowered the oil substantially. The original recipe called for 1/2 cup cooking oil. If you're..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Kerfuffle-Upon-Wincle on March 16, 2009
"Maybe not a true hot pot, but is it a soup?, a stew?, or just succotash and potatoes with Tilapia? It IS quick and easy -- and tasty! Good on a cold rainy day, served with Italian Herb Bread for the Breadmaker, or Recipe #76218, or your favorite corn bread --"
Ingredients: dried onion flakes, dried thyme...
Prep Time: 5 mins
Total Time: 35 mins