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"An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling hot and eat it the traditional way -- straight from the clay tagine. By the way, I have adjusted this recipe to use chicken breasts (which are more..."
Ingredients: garlic, oil, onions...
Prep Time: 10 mins
Total Time: 40 mins
"Dear Hubby LOVES this!! It's so easy."
Ingredients: half-and-half, onions, oysters...
Prep Time: 5 mins
Total Time: 12 mins
"One of my favourite weekday dishes! This is my take on a Weight Watchers recipe a friend of mine gave me years ago. I've been making it often ever since, dieting or not! It's quick and simple to make and you can easily adjust it to your personal taste. For a vegetarian version, substitute vegetable broth for the beef broth."
Ingredients: kidney beans, olive oil...
Prep Time: 10 mins
Total Time: 15 mins
"One of my favourite late summer dishes. I serve it as a stew, with fresh bread and butter, or else I ladle it over steamed rice. I guess you could serve it as a side dish but I think of it as a nice vegetarian supper. Reheats beautifully. If you can find decent green beans in the winter, you can make this with canned crushed tomatoes - 2 or 3 cups..."
Ingredients: ground cumin, fennel seeds...
Prep Time: 15 mins
Total Time: 45 mins
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