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By Geri by the Sea on April 8, 2013
"In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot pepper depending on your preference."
Prep Time: 30 mins
Total Time: 1 hrs